Downlands are areas known for their chalk hills, typically found in Southern England, offering a scenic countryside. Rich in biodiversity, these regions are ideal for sustainable farming and animal husbandry. Our Downlands selection is sourced from these fertile lands, ensuring every product is raised with care and quality. Focusing on traditional farming methods, the meats are naturally flavourful and tender, reflecting the special environment they’re from. Enjoy these premium cuts, full of both nutrition and taste.
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Pork Kidney
£2.76 – £6.28Pork White Pudding
£2.20 – £15.75Black Pudding
£2.20 – £19.36Pork Skin
£3.60 – £8.40Ox Kidney
£3.99 – £9.42Ox Liver
£3.40 – £7.74Pork Loin Steaks
£3.95 – £7.80Beef Onglet
£3.65 – £5.50Pork Loin Chops
£3.20 – £6.20Raw Pancetta Square
£3.78 – £18.88Bacon Lardon Unsmoked
£4.28 – £14.26Unsmoked Coarse Minced Bacon
£4.28 – £14.26Bacon Off Cuts Unsmoked
£4.28 – £14.26Smoked Coarse Minced Bacon
£4.44 – £14.82Bacon Smoked Lardons
£4.44 – £14.82Pork Liver
£4.20 – £9.66Venison Haunch Steak
£4.70 – £7.10Chicken Wings, 500g – Various Flavours
£4.00 – £5.00