Downlands are areas known for their chalk hills, typically found in Southern England, offering a scenic countryside. Rich in biodiversity, these regions are ideal for sustainable farming and animal husbandry. Our Downlands selection is sourced from these fertile lands, ensuring every product is raised with care and quality. Focusing on traditional farming methods, the meats are naturally flavourful and tender, reflecting the special environment they’re from. Enjoy these premium cuts, full of both nutrition and taste.
Pork Kidney
£2.76 – £6.28
Pork White Pudding
£2.20 – £15.75
Black Pudding
£2.20 – £19.36
Pork Loin Steaks
£3.95 – £7.80
Beef Onglet
£3.65 – £5.50
Pork Loin Chops
£3.20 – £6.20
Raw Pancetta Square
£3.78 – £18.88
Pork Skin
£3.60 – £8.40
Ox Kidney
£3.99 – £9.42
Ox Liver
£3.40 – £7.74
Bacon Smoked Lardons
£4.44 – £14.82
Pork Liver
£4.20 – £9.66
Venison Haunch Steak
£4.70 – £7.10
Bacon Lardon Unsmoked
£4.28 – £14.26
Unsmoked Coarse Minced Bacon
£4.28 – £14.26
Bacon Off Cuts Unsmoked
£4.28 – £14.26
Smoked Coarse Minced Bacon
£4.44 – £14.82
Back Bacon (Smoked)
£5.74 – £28.66
Lambs Liver
£5.20 – £12.22
Rindless Streaky Bacon (Smoked)
£5.20 – £28.94
Chicken Drumsticks
£5.80 – £13.56Chicken Wings, 500g – Various Flavours
£4.00 – £5.00
Chicken Breast Fillet Free Range
£5.95 – £28.80
Chicken Thigh Fillets Boneless and Skinless Free Range
£5.40 – £25.80
Streaky Bacon (Unsmoked)
£5.00 – £27.82
Ham Sliced (Smoked)
£5.40 – £38.00
Ham Sliced (Unsmoked)
£5.40 – £37.00
Free Range Duck Legs
£5.98 – £11.99
Turkey Breast Steak Free Range
£5.68 – £11.37
Back Bacon (Unsmoked)
£5.58 – £27.94
Chicken Breast Diced Barn Reared
£6.98 – £16.78
Chicken Breast Minced Barn Reared
£6.98 – £16.78
Chicken Free Range Breast Escalope
£6.35 – £16.78