Downlands are areas known for their chalk hills, typically found in Southern England, offering a scenic countryside. Rich in biodiversity, these regions are ideal for sustainable farming and animal husbandry. Our Downlands selection is sourced from these fertile lands, ensuring every product is raised with care and quality. Focusing on traditional farming methods, the meats are naturally flavourful and tender, reflecting the special environment they’re from. Enjoy these premium cuts, full of both nutrition and taste.
Pork Kidney
£2.76 – £6.28Pork White Pudding
£2.20 – £15.75Black Pudding
£2.20 – £19.36Pork Loin Steaks
£3.95 – £7.80Beef Onglet
£3.65 – £5.50Pork Loin Chops
£3.20 – £6.20
Pork Skin
£3.60 – £8.40Ox Kidney
£3.99 – £9.42Ox Liver
£3.40 – £7.74Raw Pancetta Square
£3.78 – £18.88Unsmoked Coarse Minced Bacon
£4.28 – £14.26Bacon Smoked Lardons
£4.44 – £14.82Pork Liver
£4.20 – £9.66Bacon Lardon Unsmoked
£4.28 – £14.26Venison Haunch Steak
£4.70 – £7.10
Bacon Off Cuts Unsmoked
£4.28 – £14.26Smoked Coarse Minced Bacon
£4.44 – £14.82Lambs Liver
£5.20 – £12.22Chicken Drumsticks
£5.80 – £13.56Chicken Breast Fillet Free Range
£5.95 – £28.80
Streaky Bacon (Unsmoked)
£5.00 – £27.82Chicken Thigh Fillets Boneless and Skinless Free Range
£5.40 – £25.80Ham Sliced (Smoked)
£5.40 – £38.00
Back Bacon (Unsmoked)
£5.58 – £27.94Ham Sliced (Unsmoked)
£5.40 – £37.00
Back Bacon (Smoked)
£5.74 – £28.66