DETAILS
Indulge in savory perfection with The Black Farmer’s Gluten-Free Steak & Kidney Pie. Crafted with care, our flaky gluten-free crust envelops tender cuts of succulent steak and hearty kidney, all combined in a rich and flavorful gravy. Savor the comforting taste of a traditional English pie, now made accessible to gluten-free diets. A delightful blend of premium ingredients, carefully prepared to bring you a pie that’s both delicious and inclusive.

STORAGE ADVICE
For optimal freshness and flavor, store your Gluten-Free Steak & Kidney Pie in a cool, dry place. If unopened, it can be refrigerated for up to 3-4 days. To extend its shelf life, you can also freeze the pie for up to 2-3 months. Just remember to thaw it thoroughly before reheating for the best taste and texture.

PACKAGING
This pack contains 1 piece.

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation, and non-toxic chilled gel packs, all of which can be reused, composted, or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled is the foil liners which need to go in household waste; the poly bags meat comes in need to go in plastic recycling.

COOKING INSTRUCTIONS
Enhance the experience of your Gluten-Free Steak & Kidney Pie with this delectable serving suggestion:

Pair this hearty pie with a side of buttery mashed potatoes and steamed seasonal vegetables for a well-rounded meal that perfectly complements the rich flavors of the steak and kidney filling. Drizzle a savory gravy over the pie and the sides to bring all the elements together. Complete your plate with a fresh garden salad for a burst of freshness. Whether enjoyed at a cozy family dinner or a casual gathering, this combination is sure to satisfy both your taste buds and your appetite.

INGREDIENTS
FILLING: Beef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%), Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Red Wine (Sulphites), Tomato Puree, Seasoning & Herbs

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (Milk) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range Egg, Salt.

Allergens: Sulphites, Barley, Fish, Wheat, Milk, Egg.

NUTRITIONAL INFORMATION (TYPICAL VALUE PER 100G)

• Energy: 292 kcal
• Fat: 16 g
  • of which saturates: 7.3 g
• Carbohydrate: 26 g
  • of which sugars: 0.9 g
• Fibre: 0 g
• Protein: 12 g
• Salt: 0.97 g

DELIVERY
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalized at check-out. For more information, please visit our Delivery & Returns page.