Peters Yard – Sea Salt Sourdough Flatbread – 115g
£4.02
Sea Salt Sourdough Flatbreads
Great taste 2020
Small-Batch Sourdough Slowly Fermented for 16 Hrs
Baked to Imperfection
Low in Saturated Fat and Sugar
High in Fibre
Hand-Baked
Good Things Take Time
No Artificial Colours, Flavours or Preservatives
Suitable for Vegans
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Rediscover Simple Pleasures
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Recyclable Board
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Mobius Loop
Vegan Society
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
Allergen Information
May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat
Allergy Information
May contain traces of Milk.
Made with care in a bakery that handles Nuts and Sesame.
Nutritional Information
Typical Values Per 100g Per piece
Energy 1678kJ 134kJ
399kcal 32kcal
Fat 9.4g 0.8g
(of which) saturates 0.7g 0.1g
Carbohydrate 72g 5.8g
(of which) sugars 4.8g 0.4g
Fibre 9.5g 0.8g
Protein 11g 0.9g
Salt 1.6g 0.1g
Delivery & Collection
Delivery
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