A slim line and delicious gluten-free pork sausage wrapped in tasty bacon, ready for grilling or oven-baking. A tasty treat for dinner or as a side-dish to your Sunday roast. Free range meat and natural skins with a high meat to fat ratio to preserve quality and flavour.

Cooking Instructions – Cook before eating. Consume on day opened. Store below 3°C. UK origin, Slaughtered in GB5464.

Ingredients – Pork 90%, Rice Flour, Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice, Herb Extract (Bacon – Salt, Sugar, Preservatives Sodium Nitrite, Antioxidant Sodium Ascorbate).

Allergen Information – Sulphite