Name: Pork Loin Steaks
SKU: 8542
Price: 20.96 GBP
Availability: InStock

Cooking Instructions

Pork Loin Steaks Cooking Instructions

Grill Method:

Preparation: Remove the pork loin steaks from the fridge 30 minutes before cooking to bring them to room temperature.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper for a simple yet delicious flavor profile.
Preheat the Grill: Preheat the grill to a medium-high heat.
Cooking: Grill the pork loin steaks for 5-6 minutes on each side until golden-brown and cooked through, ensuring a juicy interior.
Resting: Let the pork rest for 3-4 minutes under foil to keep it tender.
Serving: Serve with apple sauce and roasted sweet potatoes for a classic pairing.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the pork loin steaks to room temperature.
Seasoning: Rub the steaks with olive oil, salt, and pepper to enhance the flavour.
Searing: Sear the pork loin steaks in an ovenproof pan for 2-3 minutes per side to develop a nice crust.
Oven Cooking: Transfer the pan to the oven and cook for 15-18 minutes until fully cooked through.
Resting: Rest the pork steaks for 3-4 minutes under foil to keep them juicy.
Serving: Serve with apple sauce and roasted sweet potatoes for a flavourful and satisfying meal.

These steps help you master cooking pork loin steaks on the grill or in the oven, resulting in a tender and delicious meal every time.

Storage Instructions

Shelf Life: 5 Days from date of delivery

While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
201 kCal

Fat
14.9 g

of which saturates
5.6 g

Carbohydrate
3.7 g

of which sugars
0 g

Fibre
0 g

Protein
12.7 g

Salt
0 g

Packaging

This pack weighs approximately 400g or 1kg.

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

These mouth-watering pork loin steaks pair beautifully with lots of different wines, so there are many reasons why you should add them to your shopping list, your larder and your repertoire!

We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we use and promote traditional, sustainable farming practices that make for happy pigs and delighted customers.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.