This is Kentish Mayde Pies most popular offering. Hand diced British Beef cooked with onions and dark ale in a rich meat sauce. Need a quick and easy meal that doesn’t compromise on taste? Pop one of our Award Winning Kentish Mayde pies in the oven and have a mid week treat. Serves 2 with potatoes and veg.

Ingredients:

Filling: Beef (35%), Onion, Ale (2%) (Malted Barley), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, CELERY Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar), Maize Starch, Salt, Pepper.

Pastry: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Citric Acid), Colour (Annatto and Curcumin), Flavourings), Milk, Water, Salt, EGG.

Allergen Information: Contains WHEAT, BARLEY, CELERY, MILK, EGG.

Cooking instructions: Defrost before use – Oven bake 180°c Gas mark 5 for 18 to 22 minutes