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Cheddar and Caramelised Onion Chutney Crisps 100g
New!Savor the irresistible combination of flavors with The Black Farmer Cheddar and Caramelised Onion Chutney Crisps now available at Cotswold. These gourmet crisps are a testament to our commitment to quality and taste. Each crisp is meticulously crafted to deliver a delightful crunch that perfectly complements the rich, sharp tang of cheddar cheese. To elevate …
Natural Sea Salt Crisps 100g
New!Our premium Natural Sea Salt Crisps are everything you can hope for. Light, crisp and flavoursome with a light sprinkling of salt, they are delicious for a snack, or to accompany a picnic or light lunch. Perfectly crispy with a stunning texture and a distinctive flavour. And thanks to the resealable container, whatever you don’t …
Turkey Breast Steak Free Range
Fancy something a bit different and leaner to a beef or even tuna steak? Try these delicious Turkey steaks from traditionally reared local free-range turkeys. They taste great when pan-fried!
Plant Care Kit – For Healthy Plants That Love You Back
What’s your plant care routine? The basics are water and maybe some positive words. But there’s a lot more you can do to make your indoor plants healthy plants that love you back. In this plant care kit we’ve assembled all the botanical nutrition and tools you may need to maintain your indoor jungle: 1x …
Black Chalk Classic 2018
Style: Elegant, sophisticated Wine Expert Speak: Lean, fresh style, green apple and lemon, with attractive savoury nuance. Chardonnay brings freshness and elegance to the crisp, dry palate. Quite tight, with some persistence. Stylish. Origin: Hampshire, England Grape variety: Chardonnay (49%), Pinot Meunier (34%), Pinot Noir (17%) ABV: 12% 75cl
Goat Diced Bone In
75% of the worlds population eat Goat Meat but not in the UK at least not so much in the UK. Leaner than Chicken, Goat has its own unique flavour. Isn’t it about time you tried that Goat Curry recipe you have been looking at for ages. Free-range Wiltshire Mutton: Traditionally reared, Wiltshire Downlands …
Duck Breast Free Range
A breast of duck meat which offers deep, wholesome flavour and rich texture to suit a variety of different meal types. Pan-fry it skin down first to get a crispy skin and succulent juicy meat. No waste here just lovely Duck meat.
Beef Featherblade Steak
Feathered Steaks come from the shoulder / top of the blade and are so-called because of their marbled appearance. When thinly cut they cook within minutes, making them ideal for instant summer barbecuing or for an easy mid-week treat.
Free-range Duck Eggs (Box of 6)
If you’ve never tried a duck egg – you don’t know what you’ve been missing! With a rich yolk in both colour and taste, duck eggs are a wonderful addition to any dish. Did you know that duck eggs make baked goods fluffier, moister and richer than those made using chicken eggs? Ours are free-range …