Whole & Portions
Chicken Leg Barn Reared
A quarter of a chicken including a whole leg and therefore darker meat than the breast, perfect for individual roasted portions, oven cooking or even on the BBQ. This chicken is from a loose-housed barn reared poultry flock which have space to run around and exercise. No added water.
Chicken Breast Supreme Barn Reared (227g)
A breast of chicken but with the wing bone still attached, helping to keep it succulent, and with the skin still on…delicious. This chicken is from a loose-housed barn reared poultry flock which have space to run around and exercise. No added water.
Chicken Spatchcock Barn Reared
Spatchcock Chicken is as you can see a flat bird ready for cooking. We remove the back bone and then flatten the bird. Why? Well this opens up a whole new world of cooking options including the BBQ. It will also massively reduce the cooking time of your bird. You can now pan fry grill, …
Chicken Whole Barn Reared
A whole fresh chicken ready for roasting for your delicious Sunday lunch or any mid-week meal. This chicken is from a loose-housed barn reared poultry flock which have space to run around and exercise. No added water.
Poussin (each)
A delightful but petite immature whole chicken. One bird is sufficient for a single serving – great for an individual roast, or being adventurous with a dinner party menu. This poussin is from a loose-housed barn reared poultry flock which have space to run around and exercise. No added water.