Mince & Other
Lamb Minced
Mince lamb can be used to create many easy family meals, Shepherd’s Pie or a tasty Moussaka anyone? We use only the highest grade will never disappoint, taken from lamb that has been traditionally reared on natural chalk grassland. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Lamb Liver
High in protein and jam packed with important vitamins, this is a true British Classic and old school favourite, just don’t forget your onions! Liver from lamb that has been traditionally reared on natural chalk grassland for full flavour. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.
Lamb Kidney
A rich and tasty choice, lamb’s kidneys are perfect sautéed or traditionally devilled, Top tip: to give the kidneys a milder taste, soak them in cold milk for about half an hour before cooking. From lamb that has been traditionally reared on natural chalk grassland for full flavour. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire …
Lamb Hearts (1kg)
Perfectly sized for single portions, the Lamb’s heart offers an intense flavour and can be considerably more tender than other hearts (it’s all that spring frolicking). Traditionally, they are stuffed and roasted. From lamb that has been traditionally reared on natural chalk grassland for full flavour. Free-range Wiltshire Lamb: Traditionally reared, Wiltshire Downlands free …