Mince, Stir-Fry & Other
Pork Diced
Diced pork that comes from pigs that are reared locally in outdoor huts on the Marlborough downs in a traditional way. What about that “pork in cider” dish you have been meaning to do for ages?
Pork Tenderloin
The tenderloin is known as the most tender of all the pork cuts (what a coincidence) and is ideal for grilling and frying or used in any dishes that are cooked quickly. It is also very lean, perfect for those not wanting their pork to make them feel a bit porky. Totally adaptable. 1 whole …
Pork Minced
Minced pork that comes from pigs that are reared locally in outdoor huts on the Marlborough downs in a traditional way. May we suggest home-made pork burgers? Or try your hand at making some Swedish meatballs? Pork pies even. There are 100 recipes on Google.
Wiltshire Sausage Meat (500g)
Our own top quality pork sausage meat. Great for stuffing’s & for those who want to try their hand at sausage making at home, or for cooking sausage rolls. Free range meat and with a high meat to fat ratio to preserve quality and flavour.
Pork Black Pudding
This is an award winning Black Pudding and for good reason too! It is so delicious nothing really compares, and is the only one Tony will eat! Hailed as the new “Super-food” because of it’s nutritional values simply stacked with protein, potassium, calcium and magnesium, low in carbs.
Pork Cheek Meat Medallions
Becoming very fashionable is one of the tastiest parts of the pig. Pigs’ cheeks are delicious slow-cooked, a couple of hours in a slow oven and you will find a tender delicacy with a rich pork flavour. Braise or stew them but why not try roasting them too, but not to high or to fast. …
Pork Liver
Pork liver that is excellent for frying and grilling. A great source of iron, Pig’s liver has a coarser texture and stronger flavour than other types of liver. Great for use in pates or pies, especially where the flavour needs to hold its own against bold ingredients.
Pork Kidney
Kidneys that are excellent for frying or grilling. Sauteed in a bit of lard or butter, they are so sweet and mild you’ll be happy to eat these with a little salt and pepper on their own. Our pork comes from pigs that are reared locally in outdoor huts on the Marlborough downs in a …
Pigs Trotters x 2
Stock, soup, or just because that’s what they used to eat, food does not have to be expensive, and there is a first time for everything! Remember, they don’t have to be presented on the plate in their current form if your guests aren’t as brave as you – pick off the meat or slice …