Roasting & Joints
Pork Tenderloin
The tenderloin is known as the most tender of all the pork cuts (what a coincidence) and is ideal for grilling and frying or used in any dishes that are cooked quickly. It is also very lean, perfect for those not wanting their pork to make them feel a bit porky. Totally adaptable. 1 whole …
Pork Loin Boneless Joint
Perhaps the best joint of pork for roasting. In this case we have boned and rolled it for you ready for roasting. The rind will be scored ready for the oil and salt, the best crackling you have ever tasted.
Pork Shoulder Boneless Joint
A rib joint but with the bones removed to make it ripe for roasting and carving. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. Marbled with beautiful streaks of fat, slow cook it for exquisite flavour. One of the “in” cuts, and …
Pork Belly Bone In Flat
A joint taken from the belly of the pork which is a bit more fatty than other choices but particularly great for flavour and producing a crispy roast. The fat will keep the joint very moist as it roasts and will caramelise for a great depth of flavour. An affordable pork joint for feeding a …
Pork Belly Boneless Flat
A joint taken from the belly of the pig which is a bit fattier than most but greatly adds to the flavour and a crispy roast. The bone has been removed for ease of cooking (quicker) and carving. Presented flat – try popping some onions and apples in the roasting pan towards the end to …
Pork Leg Boneless Joint
A brilliant bit of pork for a fuss-free roast dinner! Particularly terrific with some apple sauce. Leg of Pork is probably what 50% of Houshold eat when they have Roast Pork for Sunday Roast, you cannot go wrong really. All the other pork joints form the other 50% together.
Pork Shoulder Blade Bone In Joint
A rib joint that is great for slow roasting. It has a really excellent flavour, as meat from nearer the head of the pig is always sweeter and more succulent. It has a dry skin with a reasonable layer of fat underneath, so is one of the best joints to get good crackling from. Very …
Pork Leg Bone In Joint
This leg of pork on the bone makes an excellent roast dinner. Don’t forget to prepare the skin for some excellent crackling! Leg on the bone needs to be a big joint so please don’t order under 6lb.