Grilling, Steaks & Chops
Pork & Apple Burgers (2 x 6oz/171g)
A 6oz Pork Burger with the sweetness apple added – you’ve had the sausages, now try the burger. Pork and Apple make a perfect pairing. An old favourite brought back. As I remember it went particularly well with a glass of Cider. Outdoor Reared Pork: Westend Farm, Bishops Canning, Wiltshire – Cameron Naughton’s pigs …
Pork Ribs Cut
Delight in the succulent tenderness of our premium pork ribs, expertly trimmed to perfection for your cooking convenience and dining pleasure. Each rib is meticulously cut short, ensuring maximum meatiness and flavour in every bite. Ideal for grilling, smoking, or oven-roasting, these pork ribs are a delectable treat that will tantalise your taste buds and …
Pork Escalope
Pork fillet that has been thinned by being beaten to ease the cooking process and tenderises the pork which means less moisture loss. Flat and as tasty as you like. Try coating them in a herb crust.
Griskin Pork Steak
Lean Pork Griskin Steaks, Try them pan fried, grilled or barbecued. These are one of our top selling cuts of pork, our customers clearly know their stuff! Supplied rind-less & boneless. No waste here.
Pork Loin Chops
Lean pork chops provided with the bone removed, but with the rind still on for excellent flavour. Fry or grill them for a lovely classic pork chop dinner served with your favourite accompaniments – we suggest a cracking apple sauce.
Pork Loin Medallions Lean
Medallions of meat taken from the succulent tenderloin – tender, very lean and very appetizing. The cooking possibilities are endless, fry them and enjoy them on their own, marinate them, BBQ them… Perfect for a midweek meal, they are ready for devouring in super quick time.
Pork Ribs Rack
Spare ribs all joined together, oh what fun! Glorious when glazed and grilled or barbecued over hot coal. Don’t forget the napkins! The best ribs are sticky and finger licking good.
Pork Belly Sliced
Slices taken from the belly of the pork, they are therefore a bit more fatty but great on flavour and perfectly moist. Try slathering these in Dijon Mustard and cooking in the oven, or perhaps some BBQ sauce? These make great ‘individual’ roast dinners.