Easter Offers
Sloe & Garlic Wild Venison Salami 110g
This is a truly unique salami. A combination of wild British venison, sloe berries, fresh garlic and a good measure of red wine. It is smoked over oak chips for three days. The perfect addition to a cheese and charcuterie sharing board.
Gluten free
Store in a cool dry place, once opened, refrigerate and use within 5 days
Fennel & White Pepper Salami 150g
This lovely pork salami is beautifully aromatic from the fennel and has a punch from the white pepper. Perfect as a pizza topping, for a quick lunch with crusty bread or as part of a British charcuterie sharing board or antipasti selection.
Gluten Free
Store in a cool dry place, once opened, refrigerate and use within 5 days
Sale!
Dorset Blue Vinney Salami 150g
A really flavoursome combination of free range pork salami and Dorset Blue Vinney cheese – a local legend! Combine this with sweet figs and you have a salami with a wonderful balance of flavour. Ready to eat this salami is perfect on its own or as part of a British charcuterie sharing board or antipasti platter.
Gluten Free
Contains Dairy
Dorset Chorizo Picante 150g
Made with free range pork, this chorizo is bursting with flavour from hot and sweet smoked paprika. Versatile, this Chorizo is ready to eat – and is perfect for everything from a snack, sliced on top of pizza, starter or a cooking ingredient to add texture and depth of flavour. Chorizo is a meaty and slightly spicy product which is perfect alongside sourdough or in a pasta dish. It is perfect for snacking or enjoying on an antipasti board.
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days