SaleNew
SAVE 20%
Pork Leg Boned and Rolled
£14.68 – £53.60
£11.74 – £42.88
This stunning, free range pork leg boned is a great-value, show-stopping centrepiece. Pork leg is firm, tender and lean and is therefore perfect for thick slices of meat. This great roasting joint will create sensational crackling that’s sure to be fought over. Our pork leg boned and rolled is great value per head and is a true crowd-pleaser.
Cooking Instructions
Here's a basic cooking instruction for pork leg that is boned and rolled:
Storage Instructions
Shelf Life: 5 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
213 kCal
Fat
15.2 g
of which saturates
5.1 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
19 g
Salt
0.3 g
Packaging
This pack weighs approximately 1kg-3.5kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote and endorse reduce animal stress and lower food miles.
The best meat deserves the best preparation. That’s why we work with master butchers who have prepared this joint to the very highest standard. Our butchers have trimmed and tied this meat expertly so it is ready to cook and serve. This also means you can slice the pork leg boned and rolled neatly and portion it fairly. We go to this effort to maintain the quality you have come to expect from The Black Farmer.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.