Steak & Ale Pie (medium) (350g) – Kentish Mayde
£7.00
This is Kentish Mayde Pies most popular offering. Hand diced British Beef cooked with onions and dark ale in a rich meat sauce.
Serves 2 with potatoes and veg.
Ingredients
Filling: Beef (35%), Onion, Ale (2%) (Malted Barley), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar), Maize Starch, Salt, Pepper.
Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Citric Acid), Colour (Annatto and Curcumin), Flavourings), Milk, Water, Salt, Egg.
Allergen Information: Contains Wheat, Barley, Celery, Milk, Egg.
Cooking Instructions
For best results, please defrost before use and put on a preheated baking tray on the middle shelf of a preheated oven. Cook at 200°C/180°C Fan/Gas Mark 5 until piping hot (product specific times are below).
Cooking times may vary depending on appliance, these are guidelines only.
Do not reheat once cooked.
Savoury pies
Small (230g) – 25-30 minutes
Medium (350g/410g) – 25-30 minutes
Family (850g) – 30-35 minutes
Fruit pies (900g) – 25-30 minutes
Storage Instructions
Store Below -18°C
Nutritional Information
Nutritional Information typical value per 100g,
as sold
Energy
266 kCal
Fat
14.5 g
of which saturates
4.5 g
Carbohydrate
22.3 g
of which sugars
0.7 g
Fibre
0 g
Protein
10.8 g
Salt
0.4 g
Packaging
This pack contains 350g of Steak and Ale Pie.
Delivery & Collection
Delivery
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