Steak & Kidney Pie (medium) (350g) – Kentish Mayde
£7.00
You’ll be delighted with our Award Winning Kentish Mayde pies. Hand diced British Beef cooked with onions and Ox Kidneys in a rich meat sauce. Serves 2 with potatoes and veg, or 1 very ample appetite!
Ingredients
Filling: Beef (33%), Ox Kidney (7%) Onion, English Mustard (Mustard) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper. Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings) Milk, Water, Salt, Egg
Allergens: Contains Mustard, Celery, Wheat, Milk, Egg.
Cooking Instructions
For best results, please defrost before use and put on a preheated baking tray on the middle shelf of a preheated oven. Cook at 200°C/180°C Fan/Gas Mark 5 until piping hot (product specific times are below).
Cooking times may vary depending on appliance, these are guidelines only.
Do not reheat once cooked.
Savoury pies
Small (230g) – 25-30 minutes
Medium (350g/410g) – 25-30 minutes
Family (850g) – 30-35 minutes
Fruit pies (900g) – 25-30 minutes
Storage Instructions
Store Below -18°C
Nutritional Information
Nutritional Information typical value per 100g,
as sold
Energy
261 kCal
Fat
14.2 g
of which saturates
4.3 g
Carbohydrate
22 g
of which sugars
0 g
Fibre
0 g
Protein
10.8 g
Salt
0 g
Packaging
This pack contains 350 grams of Steak and Kidney Pie
Delivery & Collection
Delivery
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