Steak and Kidney Pie (medium) (350g) – Kentish Mayde
£7.00
Enjoy the classic taste of Kentish Mayde’s Steak & Kidney Pie, available from Wiltshire Country Fayre. This pie is filled with tender British beef and rich ox kidneys, slow-cooked in a flavourful gravy and wrapped in a buttery, flaky pastry. Whether you’re treating yourself to a hearty meal or sharing with a loved one, this pie is a perfect choice for a cosy dinner. Serve with mashed potatoes and vegetables for a traditional British meal. Order from Wiltshire Country Fayre and bring home the flavours of a true classic.
Ingredients
Filling: Beef (33%), Ox Kidney (7%) Onion, English Mustard (Mustard) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper. Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings) Milk, Water, Salt, Egg
Allergens: Contains Mustard, Celery, Wheat, Milk, Egg.
Cooking Instructions
Defrost before use - Oven bake 180°c or Gas mark 4 for 18 to 22 minutes
Storage Instructions
Store Below -18°C
Nutritional Information
Nutritional Information typical value per 100g,
as sold
Energy
261 kCal
Fat
14.2 g
of which saturates
4.3 g
Carbohydrate
22 g
of which sugars
0 g
Fibre
0 g
Protein
10.8 g
Salt
0 g
Packaging
This pack contains 350 grams of Steak and Kidney Pie
Delivery & Collection
Delivery
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