New
Kentish Steak & Kidney Suet Pudding
£7.00
Enjoy a traditional British favourite with our Steak & Kidney Pudding. Made with tender beef, ox kidney, and a rich beef stock, encased in a delicious suet pastry. Simply defrost and microwave for a hearty, comforting meal.
Ingredients
Ingredients: Beef (33%), Ox Kidney (7%), Onion, English Mustard, Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herb, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extract, Vegetable Oil, Colour, Sugar, Water, Maize Starch, Salt, Pepper), Pastry (Wheat Flour, Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.
Allergen Information: Contains Mustard, Celery, Wheat.
Cooking Instructions
Defrost before use - Microwave (800w) for 2.5-3.5 Minutes
Storage Instructions
Store Below -18°C
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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