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3 Bird Roast – Free Range Turkey, Goose, Partridge with Bacon Topping & GF Stuffing Roll
£179.80
Celebrate Christmas with Wiltshire Country Fayre’s indulgent 3 Bird Roast, featuring free-range turkey, goose, and partridge with a savory bacon topping. Weighing 3.3kg, this luxurious roast is filled with a gluten-free stuffing roll, delivering a rich and flavorful feast for the holiday season. The combination of tender turkey, rich goose, and delicate partridge creates a memorable dining experience, perfect for sharing with family and friends. Topped with crispy bacon and complemented by the delicious stuffing, this roast is easy to cook and serve. It’s the ideal centerpiece for your Christmas table, offering a festive and mouthwatering meal that everyone will love!
Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Delivery & Collection
Delivery
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