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3 Bird Roast – Free Range Turkey, Goose & Partridge with Bacon Topping & Gluten-Free Stuffing 3.5kg
£179.99
Celebrate Christmas with Wiltshire Country Fayre‘s indulgent 3 Bird Roast, featuring free-range turkey, goose, and partridge. This 3.5kg roast is topped with crispy bacon and filled with gluten-free stuffing, offering a rich blend of festive flavours and textures. The succulent turkey, gamey goose, and delicate partridge create a memorable centrepiece for your holiday table. Perfect for sharing with family and friends, this roast is easy to prepare and suitable for those avoiding gluten. Impress your guests with this luxurious and flavour-packed roast that’s sure to make your Christmas dinner unforgettable!
Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Storage Instructions
Shelf Life: Shelf Life - Use before the indicated date on the packaging.
Storage Advise - Store in the refrigerator at or below 3°C.
Delivery & Collection
Delivery
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