New
3 Bird Roast – Free Range Turkey, Goose & Partridge with Bacon Topping & Gluten-Free Stuffing 3.5kg
£179.99
Try our exquisite Barn-Reared Diced Chicken Breast Kebab, glazed with a delightful combination of tangy redcurrant and aromatic rosemary for a burst of flavour in every bite.
Measure/Weight : Box (3 x 100g)
Ingredients – Sugar, Modified Maize Starch, Dried Glucose Syrup, Salt, Flavouring, Tomato Powder, Dehydrated Peppers, Dehydrated Onion, Herb, Yeast Extract, Citric Acid E330, Xanthan Gum E415, Spice, Natural Colour E160c, Onion Powder, Garlic Powder, Herb Extract.
Cook Before Eating.
Consume on Day Opened.
Store Below 3°c.
Uk Origin
Slaughtered in Gb5464
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Storage Instructions
Cook Before Eating. Consume On Day Opened. Store Below 3°C.
Delivery & Collection
Delivery
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