4 Bird Roast – Free Range Turkey, Duck, Chicken & Pheasant with Sausage Meat Filling 3.3kg

£159.50

Celebrate Christmas with Wiltshire Country Fayre’s indulgent 4 Bird Roast, featuring free-range turkey, duck, chicken, and pheasant. Weighing 3.3kg, this luxurious roast is filled with succulent sausage meat, offering a rich and flavourful feast for the holiday season. The combination of tender turkey, rich duck, juicy chicken, and delicate pheasant creates a memorable dining experience, perfect for sharing with family and friends. Easy to cook and serve, this roast will be the highlight of your Christmas table, providing a delicious and festive centrepiece for all to enjoy!

Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.

Cooking Instructions

1. Preheat the oven to 200ºC and cook the roast for 20 minutes.

2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.

3. Make sure the center of the roast is hot, and the juices run clear before serving.

Storage Instructions

Shelf Life: Shelf Life - Use before the indicated date on the packaging.

Storage Advise - Store in the refrigerator at or below 3°C.

Delivery & Collection

Delivery

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  • Free Delivery On On Orders Over £50
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