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4 Bird Roast – Turkey, Duck, Chicken, Pheasant + Bacon Topped + Sausage Meat Filled Rolled Barn Reared 3.5kg
£97.46
Celebrate Christmas with Wiltshire Country Fayre’s indulgent 4 Bird Roast, featuring barn-reared turkey, duck, chicken, and pheasant, all topped with savoury bacon. Weighing 3.5kg, this luxurious roast is rolled and filled with juicy sausage meat, creating a deliciously rich feast for the holiday season. The combination of tender turkey, succulent duck, juicy chicken, and delicate pheasant offers a truly memorable dining experience, perfect for sharing with family and friends. Easy to cook and serve, this roast is topped with crisp bacon for a delightful finish, making it the ideal centrepiece for your Christmas table. Treat yourself to the ultimate festive feast, with layers of flavour that will impress every guest around your table.
Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Storage Instructions
Shelf Life: Shelf Life - Use before the indicated date on the packaging.
Storage Advise - Store in the refrigerator at or below 3°C.
Delivery & Collection
Delivery
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