Name: Beef Silverside
SKU: 8164
Availability: InStock

Cooking Instructions

Here’s cooking instruction for preparing Silverside, a popular cut of beef:

1. Start by gathering the ingredients:
• Silverside cut of beef
• Water or beef stock
• Assorted vegetables (carrots, onions, celery) for flavoring (optional)
• Seasonings (such as salt, pepper, herbs, or spices) to taste
2. Prepare the beef:
• Rinse the silverside under cold water and pat it dry with paper towels.
• If desired, you can tie the beef with kitchen twine to help it retain its shape during cooking.
3. Cooking methods:
• Stovetop: Place the silverside in a large pot or Dutch oven. Add enough water or beef stock to cover the beef. If desired, add in assorted vegetables for flavoring.
• Slow cooker: Place the silverside in the slow cooker. Add enough water or beef stock to cover the beef. If desired, add in assorted vegetables for flavoring.
4. Seasoning:
• Season the beef with salt, pepper, and any other herbs or spices you prefer. You can also add a bay leaf or other aromatics for additional flavor.
5. Cooking:
• Stovetop: Bring the water or beef stock to a boil, then reduce the heat to low and simmer gently for about 2-3 hours, or until the silverside is tender. Check occasionally and skim off any foam or impurities that rise to the surface.
• Slow cooker: Set the slow cooker to low heat and cook the silverside for 6-8 hours or on high heat for 3-4 hours until it becomes tender.
6. Test for doneness:
• To check if the silverside is cooked, insert a fork or skewer into the meat. It should slide in easily, indicating tenderness.
7. Resting and serving:
• Once cooked, remove the silverside from the pot or slow cooker and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender meat.
• Slice the silverside against the grain into thin or thick slices, depending on your preference.
• Serve the silverside with the cooking liquid as a gravy, and pair it with vegetables, mashed potatoes, or any other desired sides.

Remember, cooking times may vary depending on the size of the silverside and your preferred level of tenderness. It's always a good idea to check the meat periodically to ensure it doesn't overcook. Enjoy your Silverside!

Storage Instructions

To maintain the freshness and quality of Silverside, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Wrap the Silverside tightly in plastic wrap or place it in an airtight container to prevent any exposure to air or odors. Properly stored, Silverside can maintain its freshness for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the Silverside. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Silverside can retain its quality for approximately 2-3 months. When ready to use, thaw the Silverside in the refrigerator before cooking for the best results.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
133 g

Fat
6.6 g

of which saturates
2.8 g

Carbohydrate
2.7 g

of which sugars
0 g

Fibre
0 g

Protein
15.7 g

Salt
1.2 g

Packaging

This pack contains 1kg-2.5kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Our Beef Silverside is a lean, flavourful cut that's perfect for a traditional Christmas roast. Taken from the hindquarter of the cow, this joint is ideal for slow cooking, which allows its natural tenderness to shine. Whether roasted whole or sliced thin for a buffet, silverside offers a beautifully rich, beefy flavour that pairs wonderfully with classic sides like roast potatoes, seasonal vegetables, and Yorkshire puddings.

How to Cook for Christmas: For the perfect roast, season the silverside with salt, pepper, and fresh herbs like rosemary and thyme. Slow roast the joint until it’s tender and juicy, then serve it with a rich gravy made from the pan juices. The lean nature of the silverside makes it ideal for thin slicing, ensuring everyone at your Christmas table enjoys perfectly cooked, tender beef. Leftovers are perfect for sandwiches, salads, or cold platters.

Why Choose Our Beef Silverside: Sourced from ethically raised cattle, our beef silverside is carefully prepared to deliver the best flavour and texture. With its lean cut and robust taste, it’s an ideal choice for those looking to create a memorable Christmas feast.

Order Now for Christmas Delivery: Buy beef silverside online today and ensure you have the perfect roast ready for your holiday celebrations. This versatile, tender joint will make your Christmas dinner one to remember.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.