New
Free Range Duck Breast
£11.20 – £22.40
Elevate your Christmas dining with our Free Range Duck Breast, a tender and flavourful cut that’s perfect for festive meals. Sourced from ethically raised, free-range ducks, this duck breast delivers a rich, succulent flavour with a crisp skin when seared or roasted. Ideal for creating a luxurious main course, it pairs beautifully with seasonal vegetables and festive glazes like orange or cranberry. Whether you’re hosting a Christmas dinner or looking to add a gourmet touch to your holiday table, our free-range duck breast is a versatile and delicious option. Order online now for Christmas delivery and enjoy premium-quality duck breast at your festive feast.
Cooking Instructions
Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Season well, then set aside to bring the meat to room temperature.
Put the breasts skin-side down in a cold frying pan and slowly heat the pan. This will melt the fat and help the skin to crisp up without burning.
Fry the breasts, letting the fat melt out and the skin crisp up. Keep frying until the skin is crisp and brown and you’ve melted out as much of the visible white fat as possible. This can take up to 10-15 mins.
Pour the excess fat into a ceramic or glass dish (reserve it for roasting potatoes).
At this stage, you have a couple of options for cooking the meat: turn the breasts, add the butter and swirl the pan, then cook for 5 mins until the meat is browned all over (the meat should feel soft but spring back slightly when pressed); alternatively, heat the oven to 180C/160 fan/gas 4 and cook for 5-6 mins for a rosy pink flesh or 10-12 mins if you’d like it well cooked. If you have a meat thermometer, it should read 54C for rare, 61C for medium and 65C for medium/well done.
Rest the duck breast for 10 mins before slicing to serve.
Storage Instructions
Shelf Life: 5 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
Nutritional Information typical value per 100g
as sold
Energy
232 kCal
Fat
18.6 g
of which saturates
0 g
Carbohydrate
1.4 g
of which sugars
0 g
Fibre
0 g
Protein
15.5 g
Salt
0 g
Packaging
This pack contains Duck Breast.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Our Free Range Duck Breast is the perfect choice for those who seek a rich and indulgent meal this Christmas. Sourced from ducks raised on free-range farms, this premium cut offers a deep, robust flavour that’s perfect for both traditional and creative festive recipes. The duck breast is tender and juicy with a layer of crisp skin that caramelises beautifully when seared, making it a star ingredient for your holiday menu.
How to Cook for Christmas: For a festive meal, sear the duck breast to achieve crispy skin and a juicy, pink interior. Pair it with a rich sauce like orange, cranberry, or red wine reduction, and serve with roasted vegetables or creamy mashed potatoes. You can also slice the duck breast thinly for an elegant starter or incorporate it into a festive salad. Leftovers are ideal for gourmet sandwiches or wraps.
Why Choose Our Duck Breast: Ethically sourced and free-range, our duck breast not only ensures top-quality flavour but also supports sustainable farming practices. The premium cut guarantees a delicious, tender texture with every bite, making it a versatile addition to your Christmas feast.
Order Today for Christmas Delivery: Buy free range duck breast online for Christmas and enjoy a rich, gourmet meal that’s sure to impress your guests. Perfect for festive dinners and holiday celebrations, this duck breast delivers on flavour and quality.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
