New
Premium Aged Chateaubriand Fillet (500g)
£38.54
Indulge in the luxurious flavours of our Premium Aged Chateaubriand Fillet, a perfect choice for an elegant Christmas feast. This prime cut is known for its tenderness and rich flavour, making it a standout dish for any festive occasion. Aged to perfection for enhanced taste, the Chateaubriand fillet is best served medium-rare, offering a melt-in-the-mouth experience. Ideal for roasting or grilling, this premium fillet pairs beautifully with roasted vegetables and a rich red wine sauce. Order online now for Christmas delivery and impress your guests with the finest cut of beef at your holiday table.
Cooking Instructions
Here’s cooking instruction for Chateaubriand Fillet:
Preheat Oven: Start by preheating your oven to 200°C (390°F). This high temperature is crucial for a good sear.
Room Temperature: Remove the Chateaubriand from the refrigerator and let it rest at room temperature for about 30 minutes, ensuring more even cooking.
Season Well: Season the fillet generously with salt and freshly ground black pepper. For added flavour, consider rubbing with a little garlic or using a sprig of thyme or rosemary.
Sear: Heat a heavy-based skillet or pan over high heat. Add a splash of oil, and once hot, sear the Chateaubriand on all sides until golden brown, about 2-3 minutes per side.
Roast: Transfer the seared fillet to a roasting tray and place it in the preheated oven. Roast for about 15-20 minutes for medium-rare, depending on the thickness. Use a meat thermometer to check for doneness; 52-55°C (125-130°F) is ideal for medium-rare.
Rest: Remove the Chateaubriand from the oven and let it rest on a cutting board for about 10 minutes. Resting is key to allow the juices to redistribute throughout the meat, enhancing its flavour and tenderness.
Slice and Serve: Slice the Chateaubriand against the grain into thick or thin slices as preferred. Serve immediately with your choice of sides.
Remember, cooking times may vary depending on the thickness of the fillet and the heat source you're using. Adjust accordingly to achieve your preferred level of doneness.
Storage Instructions
For ideal storage of premium aged Chateaubriand Fillet, ensure it's tightly wrapped in butcher paper or vacuum-sealed to prevent air exposure, which can lead to freezer burn. Store it in the coldest part of your freezer, maintaining a temperature of 0°F (-18°C) or below. Properly stored, it can maintain its quality for up to 6-12 months. When ready to enjoy, thaw the fillet in the refrigerator overnight for the best results. Avoid refreezing once thawed to preserve its texture and flavour. Enjoy your perfectly aged Chateaubriand Fillet!
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
165 kCal
Fat
9 g
of which saturates
4.3 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21 g
Salt
0 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Our Premium Aged Chateaubriand Fillet is the ultimate choice for a gourmet Christmas dinner. Known for its exceptional tenderness and flavour, this centre-cut fillet from the tenderloin is carefully aged to enhance its natural richness. Perfect for special occasions, the Chateaubriand fillet delivers a luxurious dining experience, ideal for impressing your guests during the festive season.
How to Cook for Christmas: Roast or grill the Chateaubriand fillet to your desired doneness – medium-rare is recommended to showcase the full tenderness of the meat. Pair it with roasted root vegetables, mashed potatoes, and a red wine or Béarnaise sauce for a classic, elegant holiday meal. The tenderness of the fillet makes carving easy, and its rich, buttery flavour pairs wonderfully with seasonal sides and sauces.
Why Choose Our Chateaubriand Fillet: Sourced from premium, ethically raised cattle, our Chateaubriand fillet is aged to perfection, ensuring the highest quality for your Christmas celebrations. Its luxurious taste and tenderness make it a standout choice for any festive occasion.
Order Now for Christmas Delivery: Buy premium aged Chateaubriand fillet online and have it delivered in time for Christmas. Perfect for creating a memorable, elegant feast, this fillet offers a gourmet dining experience for your holiday table.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
