Lamb Butterfly Leg Whole
£35.52 – £71.02
This boneless joint of lamb leg butterflied is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘Low n Slow’ or barbecued, it cooks beautifully and quickly.
This cut of lamb (leg butterflied) is tender and juicy. Even the best meat still requires expert preparation, so we work with master butchers who ensure that our lamb leg butterflied lives up to the exceptionally high standards expected with Wiltshire County Fayre.
Wiltshire County Fayre have been working with the best local suppliers since our inception. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.
Product photography is representative only. Weights and portions will be as stated.
Shop our other meat here.
Ingredients
INGREDIENTS
N/A
Cooking Instructions
Storage Instructions
To maintain the freshness and quality of the Lamb Butterfly Leg Whole, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the lamb leg in its original packaging or wrap it tightly in plastic wrap to prevent exposure to air and potential cross-contamination. Stored correctly, the Lamb Butterfly Leg Whole can be refrigerated for up to 3-4 days. If you plan to store it for a longer period, you can also freeze the lamb leg. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Lamb Butterfly Leg Whole can maintain its quality for approximately 6-9 months. When ready to use, thaw the lamb leg in the refrigerator before cooking for the best results.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
192 kCal
Fat
12.1 g
of which saturates
6.2 g
Carbohydrate
2.7 g
of which sugars
0.4 g
Fibre
0.6 g
Protein
18.1 g
Salt
0.22 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Experience the exceptional quality and mouthwatering flavors of our Lamb Butterfly Leg Whole at Wiltshire County Fayre. Sourced from ethically raised lambs, this whole leg showcases the artistry of butchery and the finest cuts of tender, succulent meat. Carefully trimmed and expertly prepared, our Lamb Butterfly Leg offers convenience and versatility for your culinary creations. Whether roasted to perfection, marinated for grilling, or slow-cooked for tender, melt-in-your-mouth results, this premium cut promises an unforgettable dining experience. Embrace the rich flavors and succulence of our Lamb Butterfly Leg while supporting sustainable farming practices.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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