Lamb Butterfly Leg Whole

This boneless joint of lamb leg butterflied is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘Low n Slow’ or barbecued, it cooks beautifully and quickly. 

This cut of lamb (leg butterflied) is tender and juicy. Even the best meat still requires expert preparation, so we work with master butchers who ensure that our lamb leg butterflied lives up to the exceptionally high standards expected with Wiltshire Country Fayre.

Wiltshire Country Fayre have been working with the best local suppliers since our inception. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.

Product photography is representative only. Weights and portions will be as stated.

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