Lamb Shoulder Bone In

Packed full of meat and with fat running throughout, the humble shoulder of lamb is an out and out slow cook showstopper. Prepared skilfully by one of our butchers, we trim away excess fat to leave you with the perfect shoulder to roast on Sunday.

A versatile cut, our Lamb shoulder that can take on different styles of cooking with ease and is perfect for Sunday roasts where you can be leave it on a low heat  for hours. Alternatively, during the summer they make an incredible centre piece when marinated and slow cooked over a BBQ – simple cooking that is incredibly effective. The bone in the lamb shoulder adds extra depth of flavour to the meat.

Even the best meat still requires expert preparation, so we work with master butchers who ensure that this cut of lamb shoulder is of the highest quality, aligned with the exceptional quality you have come to expect from Wiltshire Country Fayre.

Wiltshire Country Fayre have been working with the best local suppliers since our inception. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.

Product photography is representative only. Weights and portions will be as stated. 

Shop our other meat products here.