Oxtail

Slow-cooked to perfection, Oxtail is a rich, flavourful cut that’s ideal for hearty Christmas soups and stews. Full of cartilage and connective tissue, this well-exercised part of the cow becomes incredibly tender when simmered slowly, offering a melt-in-the-mouth experience similar to pork belly. Sourced from free-range cows raised on sustainable farms in Wiltshire, Somerset, and the South West, our oxtail reflects Wiltshire Country Fayre’s commitment to ethical farming and low food miles. Whether you’re preparing a festive stew or a warming winter soup, oxtail is the perfect choice for a comforting, traditional Christmas meal. Order online now for Christmas delivery and enjoy the rich, tender flavours of our locally sourced, grass-fed oxtail.