New
Oxtail
£11.99 – £23.26
Slow-cooked to perfection, Oxtail is a rich, flavourful cut that’s ideal for hearty Christmas soups and stews. Full of cartilage and connective tissue, this well-exercised part of the cow becomes incredibly tender when simmered slowly, offering a melt-in-the-mouth experience similar to pork belly. Sourced from free-range cows raised on sustainable farms in Wiltshire, Somerset, and the South West, our oxtail reflects Wiltshire Country Fayre’s commitment to ethical farming and low food miles. Whether you’re preparing a festive stew or a warming winter soup, oxtail is the perfect choice for a comforting, traditional Christmas meal. Order online now for Christmas delivery and enjoy the rich, tender flavours of our locally sourced, grass-fed oxtail.
Cooking Instructions
Here's cooking instruction for oxtail:
1. Preparing the Oxtail:
• Rinse the oxtail under cold water to remove any impurities.
• Pat dry with paper towels.
2. Browning the Oxtail:
• Heat a large pot or Dutch oven over medium-high heat.
• Add a small amount of oil and let it heat up.
• Place the oxtail pieces in the pot and brown them on all sides until they develop a rich, dark color.
• Remove the oxtail from the pot and set aside.
3. Building Flavors:
• In the same pot, add chopped onions, carrots, and celery.
• Sauté the vegetables until they soften and develop some color.
• Add minced garlic and cook for another minute or until fragrant.
4. Braising the Oxtail:
• Return the oxtail to the pot and pour in enough beef broth or water to cover the meat.
• Add any desired seasonings or herbs, such as bay leaves, thyme, rosemary, or Worcestershire sauce.
• Bring the liquid to a boil, then reduce the heat to low.
• Cover the pot and let the oxtail simmer gently for 2-3 hours or until the meat becomes tender. Stir occasionally and skim off any foam that rises to the surface.
5. Optional: Thickening the Sauce:
• If you prefer a thicker sauce, remove the oxtail from the pot once it's tender and set it aside.
• In a small bowl, mix a few tablespoons of flour or cornstarch with cold water to create a slurry.
• Slowly pour the slurry into the simmering liquid, stirring constantly until the desired thickness is achieved.
• Return the oxtail to the pot and simmer for an additional 10-15 minutes.
6. Serving:
• Remove the oxtail from the pot and let it rest for a few minutes.
• Serve the oxtail with the sauce and enjoy it with your choice of side dishes such as rice, mashed potatoes, or vegetables.
Note: Cooking times may vary depending on the size and quality of the oxtail. It's important to cook the oxtail until it's tender and falls off the bone. Adjust the seasoning to your taste preferences throughout the cooking process.
Storage Instructions
To ensure optimal freshness and flavour, it is recommended to store oxtail in the refrigerator. Keep the oxtail tightly wrapped in plastic wrap or place it in an airtight container to prevent any exposure to air and moisture. Stored properly, oxtail can last for 3-4 days in the refrigerator. If you plan to store it for a longer period, you can also freeze oxtail. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen oxtail can maintain its quality for up to 3-4 months. When ready to use, thaw the oxtail in the refrigerator before cooking.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
171 kCal
Fat
10.1 g
of which saturates
4.2 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
20 g
Salt
0 g
Packaging
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Our Oxtail is a premium cut of beef that's perfect for slow-cooking, making it an excellent choice for your Christmas feast. Packed with cartilage and connective tissue, this well-exercised part of the cow transforms into tender, flavourful meat when simmered slowly. Ideal for soups, stews, or even braised dishes, oxtail adds a deep, rich flavour that pairs beautifully with winter vegetables, herbs, and spices. Its texture, once cooked, is reminiscent of succulent pork belly, making it a popular choice for festive, comforting meals.
How to Cook Oxtail for Christmas: Slow cook this cut in a stew with root vegetables, garlic, and red wine for a warming, hearty dish that’s perfect for the festive season. Alternatively, braise it in a rich stock for an indulgent winter soup. Pair it with crusty bread or mashed potatoes to soak up the delicious juices, and create a meal that will leave your guests satisfied and warm.
Why Choose Our Oxtail: Sourced from free-range cows raised on ethical, sustainable farms in the South West, our oxtail is a high-quality, locally sourced cut. The Black Farmer ensures that all our animals are grass-fed and live stress-free lives, promoting sustainability and reducing food miles.
Order Today for Christmas Delivery: Make your Christmas truly special by ordering oxtail online now. Delivered in time for the festive season, this delicious cut is perfect for hearty holiday meals that celebrate the best of British farming.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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