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Rolled 3 Bird Roast – Barn-Reared Turkey, Goose & Partridge with Gluten-Free Stuffing & Bacon Lardon Filling 3.3kg
£119.50
Celebrate Christmas with Wiltshire Country Fayre’s rolled 3 Bird Roast, featuring barn-reared turkey, goose, and partridge. Weighing 3.3kg, this expertly rolled roast is filled with gluten-free stuffing and smoky bacon lardons, providing a delicious combination of festive flavours. The tender turkey, rich goose, and delicate partridge come together in a perfectly rolled roast, ideal for an easy and impressive Christmas meal. Ready to cook and serve, this indulgent roast will be the star of your holiday table, offering a memorable dining experience for all, including those avoiding gluten.
Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Storage Instructions
Shelf Life: Shelf Life - Use before the indicated date on the packaging.
Storage Advise - Store in the refrigerator at or below 3°C.
Delivery & Collection
Delivery
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