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Rolled 3 Bird Roast – Free Range Turkey, Goose & Partridge with Gluten-Free Stuffing & Bacon Lardon Filling 3.3kg

Name: Rolled 3 Bird Roast - Free Range Turkey, Goose &amp; Partridge with Gluten-Free Stuffing &amp; Bacon Lardon Filling 3.3kg
SKU: 8851
Availability: InStock

£179.80

Make your Christmas meal extra special with Wiltshire Country Fayre’s rolled 3 Bird Roast, featuring free-range turkey, goose, and partridge. This 3.3kg roast is filled with gluten-free stuffing and smoky bacon lardons, creating a delicious blend of festive flavours. The tender, free-range poultry is expertly rolled, making it easy to cook and serve as a show-stopping centrepiece for your holiday table. Perfect for family gatherings, this roast combines rich, traditional tastes and caters to those avoiding gluten, ensuring an indulgent and memorable Christmas feast for all!

Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.

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Cooking Instructions

1. Preheat the oven to 200ºC and cook the roast for 20 minutes.

2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.

3. Make sure the center of the roast is hot, and the juices run clear before serving.

Storage Instructions

Shelf Life: Shelf Life - Use before the indicated date on the packaging.

Storage Advise - Store in the refrigerator at or below 3°C.

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Delivery

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