FREE SHIPPING ON ORDERS OVER £30 – BOXING WEEK ONLY! VALID 26TH DEC TO 1ST JAN – DON’T MISS OUT! | For Customer Service, Call 0800 774 7068

FREE SHIPPING ON ORDERS OVER £30 – BOXING WEEK ONLY! VALID 26TH DEC TO 1ST JAN – DON’T MISS OUT! For Customer Service, Call 0800 774 7068

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Rolled 4 Bird Roast – Barn-Reared Turkey, Duck, Chicken & Pheasant with Bacon Topping & Gluten-Free Stuffing 3.5kg

Name: Rolled 4 Bird Roast - Barn-Reared Turkey, Duck, Chicken &amp; Pheasant with Bacon Topping &amp; Gluten-Free Stuffing 3.5kg
SKU: 8862
Availability: InStock

£97.00

Delight your guests this Christmas with Wiltshire Country Fayre’s rolled 4 Bird Roast, featuring barn-reared turkey, duck, chicken, and pheasant. Weighing 3.5kg, this roast is topped with crispy bacon and filled with gluten-free stuffing, creating a rich and flavourful centrepiece for your festive table. The combination of tender poultry ensures a hearty and satisfying dining experience, ideal for sharing with family and friends. Easy to prepare and gluten-free, this roast is perfect for holiday celebrations, making your Christmas meal truly special!

Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.

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Cooking Instructions

1. Preheat the oven to 200ºC and cook the roast for 20 minutes.

2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.

3. Make sure the center of the roast is hot, and the juices run clear before serving.

Storage Instructions

Shelf Life: Shelf Life - Use before the indicated date on the packaging.

Storage Advise - Store in the refrigerator at or below 3°C.

Delivery & Collection

Delivery

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