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Rolled 4 Bird Roast – Barn-Reared Turkey, Duck, Chicken & Pheasant with Bacon Topping, Gluten-Free Stuffing & Bacon Lardon Filling 3.5kg

Name: Rolled 4 Bird Roast - Barn-Reared Turkey, Duck, Chicken &amp; Pheasant with Bacon Topping, Gluten-Free Stuffing &amp; Bacon Lardon Filling 3.5kg
SKU: 8860
Availability: InStock

£96.80

Treat your guests to an indulgent Christmas feast with Wiltshire Country Fayre’s rolled 4 Bird Roast, featuring barn-reared turkey, duck, chicken, and pheasant. Weighing 3.5kg, this luxurious roast is topped with crispy bacon and filled with gluten-free stuffing and smoky bacon lardons. The tender and flavourful combination of four birds creates a rich, festive centrepiece that’s easy to prepare and perfect for sharing with family and friends. Ideal for holiday gatherings, this roast delivers a hearty and satisfying dining experience, while catering to those avoiding gluten. Make your Christmas dinner truly special!

Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.

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Cooking Instructions

1. Preheat the oven to 200ºC and cook the roast for 20 minutes.

2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.

3. Make sure the center of the roast is hot, and the juices run clear before serving.

Storage Instructions

Shelf Life: Shelf Life - Use before the indicated date on the packaging.

Storage Advise - Store in the refrigerator at or below 3°C.

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Delivery

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