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Rolled 4 Bird Roast – Barn-Reared Turkey, Duck, Chicken & Pheasant with Bacon Topping, Sausage Meat & Bacon Lardon Filling 3.5kg

Name: Rolled 4 Bird Roast - Barn-Reared Turkey, Duck, Chicken &amp; Pheasant with Bacon Topping, Sausage Meat &amp; Bacon Lardon Filling 3.5kg
SKU: 8864
Availability: InStock

£97.46

Indulge in Wiltshire Country Fayre’s rolled 4 Bird Roast, featuring barn-reared turkey, duck, chicken, and pheasant. Weighing 3.5kg, this festive roast is topped with crispy bacon and filled with succulent sausage meat and smoky bacon lardons. The tender combination of four birds creates a rich and satisfying centrepiece for your Christmas meal. Easy to prepare, this hearty roast will impress guests and family alike, delivering a delicious, flavour-packed dining experience. Make your festive celebration truly special with this luxurious 4 bird roast!

Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.

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Cooking Instructions

1. Preheat the oven to 200ºC and cook the roast for 20 minutes.

2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.

3. Make sure the center of the roast is hot, and the juices run clear before serving.

Storage Instructions

Shelf Life: Shelf Life - Use before the indicated date on the packaging.

Storage Advise - Store in the refrigerator at or below 3°C.

Delivery & Collection

Delivery

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