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Rolled 4 Bird Roast – Free Range Turkey, Duck, Chicken & Pheasant with Bacon Topping & Gluten-Free Stuffing 3.5kg
£159.50
Enjoy a luxurious Christmas feast with Wiltshire Country Fayre’s rolled 4 Bird Roast, featuring free-range turkey, duck, chicken, and pheasant. This 3.5kg roast is topped with crispy bacon and filled with gluten-free stuffing, offering a delicious blend of tender meats and festive flavours. Perfect for holiday gatherings, this roast is easy to prepare and serves as a show-stopping centrepiece for your Christmas table. With its rich combination of flavours and gluten-free stuffing, this roast will impress your guests and make your festive meal truly special!
Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Storage Instructions
Shelf Life: Shelf Life - Use before the indicated date on the packaging.
Storage Advise - Store in the refrigerator at or below 3°C.
Delivery & Collection
Delivery
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