New
Smoked Ham Hock – Approx. 800g
£10.20
Bring rich, smoky flavour to your meals with our Smoked Ham Hock. This versatile cut is carefully cured and smoked to perfection, making it ideal for creating hearty, comforting dishes. Perfect for slow-cooking, soups, stews, or even pulled pork-style recipes, this ham hock offers tender, flavour-packed meat that’s sure to elevate your meals. Whether you’re crafting a traditional pea soup or experimenting with smoky casseroles, this ham hock delivers unbeatable taste and quality.
Cooking Instructions
Cooking Instructions
Preparation: Rinse the ham hock under cold water to remove excess salt from curing.
Boiling Method:
Place the hock in a large pot, cover with water, and add vegetables like onion, carrots, celery, and aromatics like bay leaves or peppercorns.
Bring to a boil, then reduce the heat and simmer gently for 2.5–3 hours, or until the meat is tender and falling off the bone.
Roasting Method (Optional):
After boiling, remove the hock and pat it dry.
Score the skin and apply a glaze (e.g., honey or mustard).
Roast in a preheated oven at 200°C (180°C fan/gas mark 6) for 20–30 minutes until golden and caramelised.
Serving: Allow the hock to rest for 10 minutes before carving or shredding for your recipe.
Storage Instructions
Store below 3°C.
Delivery & Collection
Delivery
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