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Sloe and Garlic Wild Venison Salami 110g
£8.30
In stock
Elevate your festive dining with our Sloe & Garlic Wild Venison Salami 110g, a truly unique delicacy perfect for Christmas celebrations. Crafted from wild British venison blended with sloe berries, fresh garlic, and a generous measure of red wine, this salami is smoked over oak chips for three days to achieve an exceptional flavour. Gluten-free and rich in natural goodness, it’s the ideal addition to your Christmas cheese and charcuterie boards. Looking for the perfect gourmet gift or planning a festive gathering? Discover how to impress your guests with this exquisite salami. Order online now for Christmas delivery and make your holiday celebrations unforgettable.
Ingredients
Venison (71%), Pork Fat (18%), Salt (2%), Sloe Syrup (1.4%), Garlic, Herbs, Spices. Preservatives: Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate
Cooking Instructions
To enjoy your Sloe and Garlic Wild Venison Salami, here's a cooking instruction:
1. Preparation: Take the salami out of the packaging and let it come to room temperature for about 15-20 minutes.
2. Slicing: Use a sharp knife to slice the salami into thin, even slices. You can adjust the thickness according to your preference.
3. Serving: Arrange the sliced salami on a serving platter or a plate. You can serve it as is, or pair it with accompaniments like cheese, crackers, bread, or pickles.
4. Enjoy: Once sliced and plated, the Sloe and Garlic Wild Venison Salami is ready to be enjoyed! It can be eaten as a standalone snack, added to sandwiches, or used as a topping for pizzas or salads.
Note: This salami is already cured and ready to eat, so there's no need for further cooking or preparation. Simply savor the flavors of the salami as it is.
Storage Instructions
To maintain the optimal flavour and quality of our Sloe and Garlic Wild Venison Salami, it is recommended to store it in a cool, dry place. Ideally, keep the salami in a pantry or cellar with a consistent temperature between 55°F to 60°F (13°C to 15°C) and a relative humidity of around 70%. Ensure the salami is properly wrapped in butcher paper or wax paper to allow for proper airflow while protecting it from any external contaminants. Stored correctly, our Sloe and Garlic Wild Venison Salami can be enjoyed for several weeks. For longer-term storage, you can refrigerate the salami in the vegetable drawer or a dedicated cured meat drawer. However, note that refrigeration can alter the texture and taste slightly. Remember to bring the salami to room temperature before serving to fully appreciate its flavours.
Packaging
This pack is 110g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Indulge in the luxurious taste of our Sloe & Garlic Wild Venison Salami, a gourmet delight that brings a touch of sophistication to the holiday season. Made from sustainably sourced wild British venison, this salami is infused with the tart sweetness of sloe berries and the robust flavour of fresh garlic, all enhanced by a generous splash of red wine. The salami is then meticulously smoked over oak chips for three days, developing a deep, rich taste and an irresistible aroma that embodies festive warmth.
How to Elevate Your Christmas Entertaining: Create an impressive Christmas charcuterie board by pairing this salami with a selection of fine cheeses, artisan crackers, and seasonal preserves. Its unique flavour profile complements a variety of accompaniments, making it a standout choice for festive gatherings. Plus, being gluten-free, it's suitable for guests with dietary restrictions.
Why Choose Our Salami: Whether you're searching for an exceptional gift for a food lover or looking to enhance your own holiday menu, this salami is the perfect choice. It not only offers a unique culinary experience but also adds a touch of elegance to any occasion.
Order Now for Christmas Delivery: Avoid the holiday rush and buy online today to ensure your salami arrives in time for Christmas. With convenient online shopping and reliable delivery, bringing gourmet quality to your festive celebrations has never been easier. Add the Sloe & Garlic Wild Venison Salami to your basket now and make this Christmas truly special.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.