Beef Shin

Beef Shin from Wiltshire Country Fayre is a truly exceptional cut that offers deep, rich flavours, making it a perfect choice for those who appreciate hearty, slow-cooked dishes. Sourced from grass-fed, free-range cattle raised on local farms in Wiltshire, Somerset, and the South West, our beef shin embodies our commitment to quality, sustainability, and ethical farming practices.

Beef shin is known for its intense flavour and robust texture, making it ideal for slow cooking methods such as braising or stewing. When cooked slowly, the connective tissues in the shin break down, resulting in melt-in-the-mouth tenderness and a sauce or gravy that is thick, rich, and full of complex flavours. This cut is especially well-suited for classic dishes like Osso Buco, where the bone-in shin adds another layer of depth with its marrow.

This lean cut is also a healthy option, containing around 10% fat, making it a nutritious choice without compromising on taste. Whether you’re preparing a comforting stew for a family meal or an impressive dish for a weekend dinner, beef shin delivers a satisfying, flavour-packed experience every time.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.