Beef Minute Steak

Minute steak is thinly cut, which makes it quick to cook and ideal for steak sandwiches or rolls. We take the cut from the topside for the best, lean minute steaks. They are full of flavour and ideal for flash frying. The short cooking time and the fact that it has usually been tenderised or pounded mean that it’s able to retain its juices. This results in one of the moistest and deliciously tasty steaks. Minute steak is a firm favourite of homes up and down the country, and rightly so.

We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.