Beef Sirloin Steak x 2

Sirloin steak is well-flavoured and needs to be cooked carefully and rested properly to ensure it is not chewy. The cut comes from the large back muscle attached to the spine. This means it has a bigger, beefier flavour than fillet or rib-eye steaks, making it more suitable for highly flavoured sauces.
We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.