Beef Stir Fry Strips

Using lean hind quarter muscle, our butchers cut the muscle into strips. Best cooked in a stir fry, stroganoff and Mexican dishes. It’s super quick and easy.

All of our beef is sourced locally in the West Country, is free range, and grass fed on the lush fields that abound in the area. We do top up from local farms across Wiltshire, Somerset and the South West depending on breeds and season. Along with professionals at Wiltshire College in Lackham we work with the Cows on a day to day basis. This ensures high standards in animal welfare prior to the journeys to a local abattoir, which reduces animal stress and lowers food miles as much as possible.