Rump Steak

Discover Premium Rump Steak from Wiltshire Country Fayre

Rump steak from Wiltshire Country Fayre is a top choice for those who appreciate a cut that balances flavour and texture. Sourced from local farms in Wiltshire, Somerset, and the South West, our rump steak comes from grass-fed, free-range cattle raised in the British countryside. Our focus on ethical and sustainable farming means every bite supports local farmers and delivers exceptional taste.

Is Rump a Good Cut of Steak?

Yes, rump steak is a fantastic choice! Known for its bold flavour, this cut has fine marbling of fat, ensuring it remains juicy when cooked. While it’s not as tender as fillet, rump steak offers a hearty texture and a rich, satisfying taste that steak lovers enjoy.

How Should Rump Steak Be Cooked?

To cook rump steak perfectly, sear over high heat to create a golden crust, then reduce to medium heat. It’s great whether you like it medium-rare or well-done. Let the steak rest after cooking to keep every bite tender and full of flavour.

Why Choose Wiltshire Country Fayre’s Rump Steak?

Experience the robust flavour of Wiltshire Country Fayre’s rump steak, sustainably sourced with care. Ideal for classic steak dinners or creative dishes, it’s a premium choice for quality meat lovers.