Rump Steak 2x

Rump steak comes from the back side of the cow. It is a well-worked part of the animal, which makes it less tender than fillet and sirloin. People choose rump, however, for its exceptional flavour. It is full of beefy, mineral, savoury notes and has a satisfying texture. Rump steak is very good value, and offers the discerning diner a fantastic bit of steak for the money.

We source local meat from farms in Wiltshire, Somerset and the South West. Wiltshire Country Fayre makes sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.