T-Bone Steak from Wiltshire Country Fayre
The T-Bone steak is a classic cut, loved for its rich flavour and unique combination of two distinct steaks in one. This cut features both the tender fillet and the juicy sirloin, separated by a T-shaped bone, making it a favourite among steak enthusiasts. At Wiltshire Country Fayre, our T-Bone steaks are sourced from local farms in Wiltshire, Somerset, and the South West, where our grass-fed, free-range cattle enjoy a stress-free life in the beautiful British countryside.
Is T-Bone a Good Cut of Steak?
Yes, T-Bone is considered one of the best cuts of steak. It offers the best of both worlds: the tenderness of a fillet and the rich, beefy flavour of the sirloin. This combination makes it a versatile and highly sought-after choice for steak lovers.
What Two Steaks Make Up a T-Bone?
The T-Bone steak consists of two different cuts: the fillet (also known as tenderloin) on one side of the bone and the sirloin (or strip steak) on the other. This combination gives the T-Bone its distinctive flavour and texture profile.
How is T-Bone Steak Best Cooked?
For the best results, cook T-Bone steaks over high heat, such as on a grill or in a hot skillet, to develop a good sear and crust on the outside while keeping the inside juicy and tender. It’s ideal to cook the steak to medium-rare or medium to retain its moisture and enhance its flavour.
How Do I Make My T-Bone Steak More Tender?
To ensure your T-Bone steak is tender, avoid overcooking it and let it rest after cooking. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavourful steak. Marinating the steak before cooking can also help to enhance tenderness.
Quality You Can Trust
Our T-Bone steaks are prepared with care and precision to deliver a top-quality product. By choosing Wiltshire Country Fayre, you support sustainable farming practices that focus on animal welfare and reduce food miles. Enjoy the robust, flavourful experience of a T-Bone steak, knowing it has been sourced with a commitment to quality and sustainability.
