T-Bone Steak 15oz
£23.30
Cooking Instructions
T-Bone Steak Cooking Instructions
Grill Method:
Preparation: Remove the T-bone steak from the fridge 30 minutes before cooking to bring it to room temperature, which ensures even cooking.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper. Simple seasoning enhances the steak's natural flavors.
Preheat the Grill: Heat your grill or frying pan to high heat. A hot grill will give the T-bone steak those desirable char marks.
Cooking: Grill the T-bone steak for 5-6 minutes on each side for medium-rare. Adjust the time to achieve your preferred level of doneness. The internal temperature should reach 54-57°C.
Resting: Rest the steak for 5 minutes under foil to allow the juices to redistribute.
Serve: Serve with roasted potatoes and a drizzle of red wine sauce for a hearty and elegant meal.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the steak to room temperature before cooking.
Seasoning: Rub with olive oil, salt, and pepper for a classic flavor profile.
Searing: Sear the T-bone steak in an ovenproof pan for 2-3 minutes on each side to develop a golden-brown crust.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare. Adjust the time based on your preferred doneness.
Resting: Let the steak rest for 5 minutes under foil to keep it juicy.
Serving: Serve with roasted potatoes and red wine sauce for a delicious steak dinner.
These steps guide you through cooking T-bone steak on the grill or in the oven, ensuring a tender and juicy result with a perfect char.
Storage Instructions
To maintain the quality and freshness of your T-Bone Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Ensure the steak is properly wrapped or stored in an airtight container to prevent any exposure to air and potential cross-contamination. Stored correctly, the T-Bone Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container before storing it in the freezer. Frozen T-Bone Steaks can maintain their quality for approximately 6-12 months. When ready to enjoy, thaw the steak in the refrigerator and consume it promptly.
Nutritional Information
Nutiritional information typical values per 113g,
as sold
Energy
200 kCal
Fat
8.3 g
of which saturates
3.2 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
29.4 g
Salt
0.08 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Indulge in the epitome of steakhouse excellence with our T-Bone Steak at Wiltshire Country Fayre. Sourced from the finest, ethically raised cattle, our T-Bone Steak is a true masterpiece of flavor and tenderness. The T-Bone is a generous cut that combines the richness of the tenderloin with the robust flavor of the New York strip, offering the best of both worlds in one impressive steak. With its well-marbled texture and mouthwatering juiciness, every bite of our T-Bone Steak delivers an unforgettable taste experience. Whether you prefer it grilled to perfection or cooked to your preferred doneness, our T-Bone Steak promises a dining sensation that will leave you utterly satisfied.
Delivery & Collection
Delivery
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