New
Tomahawk Steak 900g
£45.99
Cooking Instructions
Tomahawk Steak Cooking Instructions
Grill Method:
Preparation: Remove the massive tomahawk steak from the fridge at least 1 hour before cooking to bring it to room temperature. This helps the steak cook evenly and ensures a juicy, tender interior.
Seasoning: Generously rub the tomahawk steak with olive oil and season with sea salt and freshly ground black pepper. For added flavour, you can also sprinkle a bit of garlic powder and rosemary. This simple seasoning enhances the steak’s natural robust flavour and helps create a crispy char on the outside.
Preheat the Grill: Preheat your grill to high heat. A hot grill is crucial for achieving a thick, crispy char on the tomahawk steak while sealing in its juices.
Cooking: Place the seasoned tomahawk steak directly on the hot grill. Cook for 6-7 minutes on each side for a medium-rare finish, or adjust the cooking time according to your preferred doneness. Rotate the steak occasionally to ensure even cooking and to develop a beautifully seared crust. Aim for an internal temperature of 54-57°C for medium-rare.
Resting: Once cooked to your liking, remove the steak from the grill and let it rest for 10 minutes under loosely tented foil. Resting the steak allows the juices to redistribute throughout the meat, enhancing its tenderness and flavour.
Serve: Serve the grilled tomahawk steak on a wooden board to showcase its impressive size and bold appearance. Add a side of roasted garlic for a sweet, mellow contrast, and finish with a dollop of herb butter to melt over the hot steak, enriching each bite with a creamy, herb-infused flavour.
Oven Method:
Preparation: Preheat your oven to 220°C (200°C fan) or gas mark 7. Remove the tomahawk steak from the fridge 1 hour before cooking to bring it to room temperature.
Seasoning: Rub the steak with olive oil, sea salt, and freshly ground black pepper, and add a sprinkle of garlic powder and rosemary for extra flavour.
Searing: Heat a large ovenproof skillet over high heat until hot. Sear the tomahawk steak for 3-4 minutes on each side until it develops a deep, golden-brown crust. Searing locks in the juices and adds a rich flavour.
Oven Cooking: Transfer the skillet with the seared steak to the preheated oven. Cook for 15-20 minutes for medium-rare, or adjust the time based on the thickness of the steak and your desired level of doneness. Ensure the internal temperature reaches 54-57°C for a medium-rare finish.
Resting: Remove the steak from the oven and let it rest for 10 minutes under foil. This resting period allows the juices to settle, making the steak tender and juicy.
Serve: Serve the oven-cooked tomahawk steak on a wooden board with a side of roasted garlic and a generous dollop of herb butter. The bright natural lighting will highlight the steak’s rich, crispy char and the vibrant colours of the accompaniments, creating a bold and appetising presentation.
By following these steps, you will master the art of cooking a tomahawk steak to perfection, whether on the grill or in the oven. This guide ensures a beautifully seared exterior with a juicy, tender interior, ideal for a spectacular and flavourful meal that is sure to impress. Perfect for those looking to enjoy a bold and appetising steak experience, this recipe showcases the tomahawk's impressive size and robust taste.
Storage Instructions
To maintain the freshness and quality of your Tomahawk Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or odors. Properly stored, the Tomahawk Steak can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. Frozen Tomahawk Steaks can maintain their quality for approximately 2-3 months. Remember to thaw frozen steaks in the refrigerator before cooking for the best results.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
114 kCal
Fat
6.5 g
of which saturates
2.9 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21.5
Salt
0 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Introducing our Tomahawk Steak, a true showstopper that will elevate your dining experience to new heights. At The Black Farmer, we proudly present this impressive cut of beef, meticulously hand-selected for its exceptional quality and marbling. With its long bone extending from the tender ribeye, the Tomahawk Steak delivers not only visual appeal but also incredible flavor. Each bite is a succulent, juicy delight, as the marbling melts and infuses the meat with unrivaled richness. Whether you're grilling, searing, or roasting, our Tomahawk Steak promises a culinary adventure that will leave a lasting impression on your palate.
Delivery & Collection
Delivery
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