Minced Beef from Wiltshire Country Fayre
Our minced beef is a versatile and essential ingredient for many classic dishes, offering rich flavour and quality you can trust. Sourced from local farms in Wiltshire, Somerset, and the South West, our minced beef comes from grass-fed, free-range cattle raised in the beautiful British countryside. At Wiltshire Country Fayre, we are committed to providing the best and most sustainable breeds for each season, supporting local farmers and promoting ethical and sustainable meat production. This approach reduces animal stress and lowers food miles, ensuring a product that is both delicious and responsibly sourced.
Is Minced Beef the Same as Ground Beef?
Yes, minced beef and ground beef refer to the same product, but the term “minced beef” is commonly used in the UK, while “ground beef” is the term more frequently used in America. Both terms describe beef that has been finely chopped or ground, making it perfect for a variety of recipes, from Bolognese to burgers.
Is Minced Beef Healthy?
Minced beef can be a healthy choice, especially when made from lean cuts. It is a good source of protein, iron, and essential vitamins. At Wiltshire Country Fayre, our minced beef is made from high-quality cuts, ensuring a nutritious and delicious product.
Why Do Brits Call It Minced Meat?
In the UK, “minced meat” or “minced beef” is the common term used to describe beef that has been finely chopped or ground. The term “minced” refers to the process of cutting or grinding the meat into small pieces, a method that has been traditionally used in British cooking for centuries.
Quality You Can Trust
By choosing Wiltshire Country Fayre’s minced beef, you are supporting sustainable farming practices and enjoying a premium product that prioritises animal welfare and reduces environmental impact. Perfect for a range of dishes, from hearty stews to tasty tacos, our minced beef brings a touch of quality and sustainability to your kitchen.
