Veal Rump Steak

Veal Rump Steak from Wiltshire Country Fayre is a premium cut that embodies tenderness and rich flavour, making it a standout choice for discerning meat lovers. Sourced from local farms in Wiltshire, Somerset, and the South West, our veal is derived from grass-fed, free-range calves raised in the idyllic British countryside. This ensures not only superior taste but also supports sustainable and ethical farming practices, aligned with our commitment to quality and environmental stewardship.

This lean cut, taken from the heart of the rump, is known for its fine-grained texture and succulent nature. Veal rump steak is versatile and perfect for a variety of cooking methods, including grilling, pan-frying, and roasting. For the best results, cook it quickly over high heat, allowing the natural juices to lock in the exquisite flavour. Pair it with a rich red wine sauce or a simple squeeze of lemon to enhance its delicate taste.

Nutritionally, veal rump steak is a powerhouse, low in fat yet high in essential vitamins and minerals such as vitamin B12, zinc, and iron. This makes it not only a delicious choice but also a healthy one, contributing to a balanced diet.

Whether you’re preparing a special dinner or looking for a high-quality meat option for everyday meals, Wiltshire Country Fayre’s veal rump steak is an excellent choice. Enjoy the tender, juicy, and flavourful experience that this exceptional cut offers, while supporting local farmers and sustainable practices.

Product photography is representative only.  Weights and portions will be as stated.