Guinea Fowl Leg – Tender and Flavourful
£49.50
Savour the distinctive, rich taste of our Guinea Fowl Leg, expertly prepared for tender, succulent meat. This premium cut offers a lean yet flavour-packed option that’s perfect for roasting, braising, or grilling. Naturally raised and responsibly sourced, guinea fowl legs provide a delicious alternative to traditional poultry, ideal for creating elegant dishes with a touch of gamey flavour. Whether slow-cooked in a hearty stew or roasted with aromatic herbs, this versatile cut is sure to impress and elevate your dining experience.
Each pack contains 2 legs, with an approximate weight of 380g per pack, making it a convenient option for creating wholesome and flavourful meals at home.
Disclaimer: Please note that the meat is supplied raw. The photo is for illustrative purposes only and depicts the cooked product.
Cooking Instructions
How to cook your Guinea Fowl Leg
Preparation
Preheat your oven to 200°C (fan 180°C) or gas mark 6.
Pat the guinea fowl leg dry and season generously with salt, pepper, and fresh herbs or marinade.
Roasting Method
Place the guinea fowl leg on a baking tray with a drizzle of olive oil.
Roast for 35-40 minutes, or until the internal temperature reaches 75°C.
Braising Method
In a large pan, sear the leg on medium-high heat until golden brown.
Add stock, wine, or a flavourful sauce and simmer gently for 1-1.5 hours until tender.
Serving Suggestions
Serve with creamy mashed potatoes, roasted vegetables, or a rich red wine sauce for a hearty, satisfying meal.
Storage Instructions
Keep it in the fridge: Store the guinea fowl in the fridge at a temperature below 40°F (4°C)
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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