New
Whole Quail x 1
£6.90
Impress your guests this Christmas with the rich and delicate flavours of Whole Quail, a gourmet addition to your festive table. Sourced from premium farms, our quail is tender and juicy, making it perfect for roasting, grilling, or even slow cooking. These small birds offer a deliciously mild flavour and can be seasoned with herbs and spices for a festive twist. Whether you’re serving quail as a starter or a show-stopping main dish, its elegant presentation and succulent meat will elevate your Christmas meal. Order online now for Christmas delivery and bring a touch of sophistication to your holiday feast.
Ingredients
INGREDIENTS
N/A
Cooking Instructions
Here’s cooking instruction for Quail Whole:
1. Preheat your oven to 400°F (200°C).
2. Rinse the quail under cold water and pat it dry with paper towels.
3. Season the quail generously with salt and pepper, both inside and out. You can also add additional herbs and spices of your choice, such as thyme, rosemary, or garlic powder, for added flavor.
4. Heat a skillet or oven-safe pan over medium-high heat. Add a small amount of oil or butter and let it melt.
5. Place the quail in the hot pan, breast side down, and sear it for about 2-3 minutes until it turns golden brown. Flip the quail and sear the other side for an additional 2-3 minutes.
6. Once the quail is seared, transfer the pan to the preheated oven. Roast the quail for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the size of the quail, so it's best to use a meat thermometer to ensure doneness.
7. Remove the quail from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender result.
8. Serve the quail whole as a main course, or you can also carve it into smaller pieces if desired.
Enjoy your deliciously cooked quail whole!
Storage Instructions
To maintain the freshness and quality of Whole Quail, it is recommended to store them in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the quail in their original packaging or place them in an airtight container to prevent any exposure to air or odors. Properly stored, Whole Quail can maintain their freshness for up to 2-3 days. If you plan to store them for a longer period, you can also freeze the quail. Wrap each quail individually in plastic wrap or place them in a freezer-safe bag or container. Frozen Whole Quail can retain their quality for approximately 3-4 months. Thaw the quail in the refrigerator before cooking for the best results.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
203 kCal
Fat
9.6 g
of which saturates
2.4 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
29.2 g
Salt
0.3 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Our Whole Quail is the perfect choice for those looking to add a touch of elegance to their Christmas celebrations. Known for its tender, juicy meat and mild flavour, quail is a versatile bird that works beautifully in a range of festive dishes. Whether roasted with a seasonal herb rub or braised in a rich wine sauce, quail delivers a gourmet dining experience that will impress your holiday guests.
How to Cook for Christmas: Roast the quail with festive herbs such as thyme, rosemary, and sage, and pair with roasted vegetables for a classic holiday dish. Alternatively, marinate the quail in a citrus or red wine glaze before grilling it to perfection. Each bird can be served individually, making it a perfect choice for an elegant dinner party or a unique Christmas main course. Leftovers can be used in festive salads or sandwiches.
Why Choose Our Quail: Sourced from trusted suppliers, our whole quail is raised to high standards, ensuring the best quality and flavour. Its small size and rich taste make it an excellent choice for those looking to offer something special at the Christmas table.
Order Now for Christmas Delivery: Buy whole quail online to have this gourmet treat delivered in time for your festive celebrations. Perfect for both small and large gatherings, quail will add a touch of luxury to your Christmas feast.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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